PALACE DONER

DONER KEBAB

The History of the Döner

Döner is one of the most iconic dishes of Ottoman cuisine. In 19th-century Bursa, meat began to be cooked on a vertical spit, giving rise to döner as we know it today. The slow rotation allows the meat to remain tender and juicy.

Doner and kebab are not just dishes, but a true culinary art. Mastering the fire, the natural fat of the meat, and the cooking time is essential to achieving perfect flavor.

Döner and kebab are treasures of Turkish cuisine, which have now become ambassadors of our flavors throughout the world.

ENJOY YOUR FOOD